Chateau La Grace Dieu des Prieurs wines from the Art Russe collection — now in Cyprus! 16/01/2021Premiere Magazine The leading supplier of French wines to Cyprus, Wine and More by French Depot, has become the exclusive distributor of Chateau La Grace Dieu des Prieurs wines in the region. Wine and More by French Depot, founded…
CHRISTMAS RECIPES 16/01/2021Premiere Magazine Eggnog Christmas Cocktail Eggnog (egg-nog, in translation – egg cocktail) is a traditional Christmas and New Year’s drink originating from Scotland based on eggs and milk. Eggnog is distinguished by its spicy aroma and flavor of rum, cognac or whiskey. Ingredients: Milk – 1 glass Cream 10-20% – 1 glass Rum…
Recipes from Adrian Ketglas 03/12/2020Premiere Magazine Panna cotta Ingredients: Milk – ½ litre Cream 33% – 185 ml Sour cream 42% – 75 g Sugar – 65 g Philadelphia cheese – 150 g Passion fruit gel – 100 g Almonds – 20 g Dried apples – 20 g Blood oranges – ½ pcs. Flower petals…
My Cooking Box – Italian traditions in one box! 24/02/2020Premiere Magazine If you think of Italy, what’s the first thing that may come to your mind? Sophisticated style? Artistic culture? Italian cuisine? Strong family values? How about a blend of all these wonderful elements packed together in one single box? My Cooking Box by Teresa…
Recipes 24/02/2020Premiere Magazine Chilli con carne Ingredients: Ground beef – 500 g Canned red beans – 400 g (1 can) Chopped tomatoes (with their own juice) – 2 cans Carrots – 2 pcs. Celery stalk – 2 pcs. Bulgarian red pepper – 2 pcs. Onion – 2 pcs. Garlic – 3 cloves Fresh parsley -…
In the trend: How Russian cuisine conquers the world 28/11/2019Premiere Magazine Russian cuisine conquers cities and countries! Especially for Premiere Magazine, gastronomic observer Zhanna Spiridonova tells us how things are with domestic gastronomy in Moscow, how one can talk about fashion for Russian cuisine in the world and why interest in it has risen recently.…
Recipes 28/11/2019Premiere Magazine Baked apples with cinnamon, raisins and nuts. Ingredients: 4 large apples 60 g cane sugar 1 teaspoon of cinnamon 50 g of walnuts 120 g of raisins 40 g butter 200 ml of hot water Cooking method: Preheat the oven to 190℃. Cut the core of the apples with a sharp knife.…
A selection of quick recipes 08/09/2019Premiere Magazine PUMPKIN RAVIOLI WITH PARMESAN Ingredients for 4 servings: Dough Eggs: 3 pcs. Flour: 2 ½ cup Salt: ½ tsp Filling Pumpkin: 250 g Extra virgin olive oil: 1 tbsp. Garlic: 2 pcs. Sea salt: to taste Freshly ground black pepper: to taste Parmesan: 3 tbsp. Cooking method: Remove the…
Recipes 09/06/2019Premiere Magazine Chicken Breasts Stuffed with Spinach Ingredients: skinless chicken breasts – 2 pcs. fresh spinach – 200 g Lemons – ½ pcs. Parmesan – 25 g parsley – 1 bunch olive oil – 2 tbsp. butter – 1 tsp. freshly ground black pepper – ¼ tsp. sea salt – ½ tsp. Cooking…
PASTA TIME. Our selection of pasta recipes 26/05/2019Premiere Magazine Итальянская паста-суп с овощами Ингредиенты: Лук 2 головки Морковь 2 штуки Стебель сельдерея 4 стебля Оливковое масло 1 столовая ложка Сахар 2 столовые ложки Чеснок 4 зубчика Томатное пюре 2 ст. ложки Лавровый лист 2 штуки Тимьян по вкусу Кабачки 3 штуки Фасоль 400 г…