Ruinart — a luxury worthy the winners 31/12/2017Premiere Magazine Marvellous are your Deeds, Lord Monks from the province of Champagne, which is in the north of France, were tormented by the sinful envy of the brothers from Burgundy. From the sweat of their faces, they cultivated monastic vineyards and the wine turned sour and cloudy.…
Maxim’s de Paris Dessert as a Dress Code 31/12/2017Premiere Magazine In 1981, in love with modernity, Pierre Cardin acquired a unique example of the style of art nouveau — Maxim’s restaurant in Paris. Reincarnation of the brand was marked by the opening, in the world capitals, of boutiques, cafes, bistros and confectioneries of the same name. Gourmets…
Recipes from Chef 04/06/2017Premiere Magazine We continue to post recipes from the best chefs in the world and today we present a few recipes from the culinary author of numerous bestsellers, British chef Jamie Oliver. Vanilla pudding 4 eggs 250 ml of milk 100 g flour 3 tbsp. sugar 100 g butter 2 vanilla pods…