Conscious travel 28/11/2019Premiere Magazine The world has never been so small – to every point of the globe, even the most distant, we can reach, swim or fly. In some cases, if there are not yet direct flights to your destination, with a transfer or two. When our globe shrunk to simply being about departure…
Burn everything with a blue flame!Or how not to turn into ash 28/11/2019Premiere Magazine Ah, how sometimes you want to, how should one say it – “Burn everything with a blue flame!” Quit everything and leave. Go to what where your eyes are drawn to: the sunset, the dawn – everyone deciding for themselves. Frequently,…
the Bookshelf 28/11/2019Premiere Magazine Yuval Noah Harari “Homo Deus: A Brief History of Tomorrow” In his first book, Sapiens: A Brief History of Humankind, which became a worldwide sensation, Harari described how the ‘wise man’ came to rule over our planet. Homo Deus is an attempt to look into the future. What will happen when…
THE FRAGRANCE OF FREEDOM 28/11/2019Premiere Magazine F or today’s women, freedom is the ultimate It-luxury. After years of fighting for emancipation or success, it’s a state of mind. A way of playing by your own rules. No compromises. No contradictions. Burning bright with sexy orange blossom and cool lavender. Flying high with sparling neroli and juice mandarin. Blazing…
Or des Alpes Serum 28/11/2019Premiere Magazine Or des Alpes Serum, the latest innovation derived from biotechnological research, is a skincare product that works deep-down to correct and redefine the skin’s surface. The combination of powerful active ingredients exclusively developed for Alpeor and sourced from Rhodiola rosea and Pistachio tree, helps neutralize the erosion process that…
In the trend: How Russian cuisine conquers the world 28/11/2019Premiere Magazine Russian cuisine conquers cities and countries! Especially for Premiere Magazine, gastronomic observer Zhanna Spiridonova tells us how things are with domestic gastronomy in Moscow, how one can talk about fashion for Russian cuisine in the world and why interest in it has risen recently.…
Recipes 28/11/2019Premiere Magazine Baked apples with cinnamon, raisins and nuts. Ingredients: 4 large apples 60 g cane sugar 1 teaspoon of cinnamon 50 g of walnuts 120 g of raisins 40 g butter 200 ml of hot water Cooking method: Preheat the oven to 190℃. Cut the core of the apples with a sharp knife.…
FULL REBOOT 28/11/2019Premiere Magazine A new home does not necessarily mean a finished home. Sometimes, it is not enough to repair a property in order to truly ‘‘tailor’’ it to the aesthetic and practical needs of the owner, and instead, one needs to fully renovate it. This is exactly what happened with this 500 m2…
The Wine & Business Club. Wine, business and haute cuisine 28/11/2019Premiere Magazine A bit of history Founded in 1991 and managed by Alain Marty, a passionate entrepreneur and ardent supporter of the wine industry, the Wine & Business Club (WBC) brings together fellow epicureans, including company heads, politicians and media executives in many cities. The…
