Recipes
26/02/2018
Premiere Magazine
Affogato, from Jamie Oliver
Ingredients:
- Instant coffee – 1 tbsp.
- Brown sugar – 3 tsp.
- Shortbread cookies – 6 pcs.
- Canned cherries without stones – 425 g
- Chocolate (not less than 70% cocoa) – 100 g
- Vanilla ice cream – 500 g
Cooking method:
Crumble the cookies at the bottom of coffee cups, adding cherries and chopped chocolate. Brew the coffee, with the sugar, in a small amount of boiling water. Just before serving, put ice cream in the cups. Sprinkle with grated chocolate and pour in the coffee.
Affogato, from Jamie Oliver
Ingredients:
- Instant coffee – 1 tbsp.
- Brown sugar – 3 tsp.
- Shortbread cookies – 6 pcs.
- Canned cherries without stones – 425 g
- Chocolate (not less than 70% cocoa) – 100 g
- Vanilla ice cream – 500 g
Cooking method:
Crumble the cookies at the bottom of coffee cups, adding cherries and chopped chocolate. Brew the coffee, with the sugar, in a small amount of boiling water. Just before serving, put ice cream in the cups. Sprinkle with grated chocolate and pour in the coffee.
Affogato, from Jamie Oliver
Ingredients:
- Instant coffee – 1 tbsp.
- Brown sugar – 3 tsp.
- Shortbread cookies – 6 pcs.
- Canned cherries without stones – 425 g
- Chocolate (not less than 70% cocoa) – 100 g
- Vanilla ice cream – 500 g
Cooking method:
Crumble the cookies at the bottom of coffee cups, adding cherries and chopped chocolate. Brew the coffee, with the sugar, in a small amount of boiling water. Just before serving, put ice cream in the cups. Sprinkle with grated chocolate and pour in the coffee.
Affogato, from Jamie Oliver
Ingredients:
- Instant coffee – 1 tbsp.
- Brown sugar – 3 tsp.
- Shortbread cookies – 6 pcs.
- Canned cherries without stones – 425 g
- Chocolate (not less than 70% cocoa) – 100 g
- Vanilla ice cream – 500 g
Cooking method:
Crumble the cookies at the bottom of coffee cups, adding cherries and chopped chocolate. Brew the coffee, with the sugar, in a small amount of boiling water. Just before serving, put ice cream in the cups. Sprinkle with grated chocolate and pour in the coffee.
