Red Michelin stars 09/01/2018Premiere Magazine Often, the stars are awarded to chefs, not restaurants, and if the chef leaves the restaurant, he takes his star with him. Each Michelin star is literally worth its weight in gold. It gives the restaurant prestige, status and queues of customers at the entrance and provides for exorbitant prices…
Jan Beckers: “Whisky is my life” 08/01/2018Premiere Magazine Global Malt Ambassador and trained Chef, whose Belgian Chocolate Mousse made with “Big Peat” became legendary (although he keeps the recipe a secret) also happens to be a really fantastic person and kindly agreed to give Premiere an interview. Why did you choose such a unique profession?…
Bio-dynamic Wine – Wine of the Future 08/01/2018Premiere Magazine Bio (bios), meaning life and Dynamis (dynamis), meaning motion and strength in the Greek language. This is what lies at the heart of this unique term that has the conspicuous meaning of «life force» (The force of life). The term «biodynamics» was first proposed by the…
The most Expensive Alcoholic Drinks in the World 08/01/2018Premiere Magazine Good alcohol is perfect for both family and friendly feasts. It has the power to provide you with a very special taste, to reveal your character, to help you to feel free to open up your mind and relax and to unleash a casual conversation.…
Black Gold on your Table 08/01/2018Premiere Magazine Black sturgeon caviar (Sturgeon, Beluga, Stellate Sturgeon), throughout history, has been considered a rare and very expensive delicacy. Caviar Lover’s Alphabet In terms of nutrients, the above all prized caviar is Sturgeon caviar, which contains a large number of mineral macronutrients, such as lysine, leucine, serine, magnesium, iron,…
Antonio mancini: “Treat your ingredients like your wife” 08/01/2018Premiere Magazine Сhef de Cuisine, Master Craftsman Culinary World Champion Antonio Mancini is renowned for his master art cuisines with imaginary names like, «A Symphony of Fruits & Pastries». In an exclusive interview with Premiere, he reveals the secrets of one of his great recipes and tells…
French depot — a piece of france in cyprus 08/01/2018Premiere Magazine When French Depot first opened ten years ago, it became the point of reference for those who were looking for great French wines. Now, our commitment to providing our clients with the best of what France has to offer in wines and delicatessen is…
Oysters — the Elite of the Gastronomic Word 08/01/2018Premiere Magazine People living on the shores of warm seas have extracted and used oysters in foods since the Roman Empire. The ancient Romans experienced the beneficial properties of oysters and, in particular, the increase in loving energy. The emperors of Ancient Rome were paid for this…
Treasures of the island: Lambouri winery 08/01/2018Premiere Magazine Roland Wig – the owner of the Lambouri Winery – is very fond of Cyprus and its unusual autochthonous grape varieties. 18 years ago, he took charge of Lambouri Winery, which developed from a Lilliputian to one of the first boutique wineries in Cyprus, with international fame…
Culinary secrets from the famous Gordon Ramsey 08/01/2018Premiere Magazine Dear Readers! In our category, Gourmet, we started publishing recipes of the most famous chefs in the world. In this issue, you are treated to fabulous cooking secrets from the famous Gordon Ramsay. His restaurants have been awarded 16 Michelin stars. His signature restaurant, Restaurant Gordon…