A selection of quick recipes 08/09/2019Premiere Magazine PUMPKIN RAVIOLI WITH PARMESAN Ingredients for 4 servings: Dough Eggs: 3 pcs. Flour: 2 ½ cup Salt: ½ tsp Filling Pumpkin: 250 g Extra virgin olive oil: 1 tbsp. Garlic: 2 pcs. Sea salt: to taste Freshly ground black pepper: to taste Parmesan: 3 tbsp. Cooking method: Remove the…
Microbotox, bakuchiol and beauty gadgets: The main trends in the beauty industry 08/09/2019Premiere Magazine What new items will appear in cosmetic bags of beauty-atics and what are the latest treatments and procedures at the peak of demand today, which will set the tone for the near future. The world of beauty treatments is rapidly changing…
Archie Danielyan: “Hair is an accessory that you don’t take off” 08/09/2019Premiere Magazine Archie, you recently moved to Cyprus and opened your new salon under the intriguing name “50 shades”. Is this somehow related to the movie with the same name? Indeed, when I first watched it, I realised that this is the perfect name…
Rafael Porzycki. Philosophy of Architecture 08/09/2019Premiere Magazine “There was no one near to confuse me so I was forced to become original” – Joseph Haydn – Architecture is an exciting journey through the fantasy land with Grand Finale. It starts somewhere between a dream and the will to realise it – a desire to explore…