Recipes from Adrian Ketglas

Recipes from Adrian Ketglas 03/12/2020Premiere Magazine Panna cotta Ingredients: Milk – ½ litre Cream 33% – 185 ml Sour cream 42% – 75 g Sugar – 65 g Philadelphia cheese – 150 g Passion fruit gel – 100 g Almonds – 20 g Dried apples – 20 g Blood oranges – ½ pcs. Flower petals…