Recipes
Recipes 28/08/2018Premiere Magazine Crostini with tapenade and goat cheese from Wolfgang Puck Ingredients: French baguette – 1 piece Goat cheese – to taste For tapenade: Olives and pitted olives – 1 glass Tomatoes (large) – 2 pcs. Garlic – 1 clove Anchovies (fillets) – 1 piece Capers – 1 tbsp. Green parsley, thyme, basil, oregano…